Grated Lauki Curry Recipe

Cooking Directions

• STEP 1.Peel and grate the bottle gourd (lauki).
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add grated lauki, turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 5.Cover and cook on low heat until the lauki is tender.
• STEP 6.Add garam masala and cook for another 2 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to squeeze out any excess water from the grated lauki before cooking to avoid a watery curry.
• You can add other vegetables like carrots or peas to enhance the flavor and nutritional value of the curry.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• For a creamier texture, you can add a tablespoon of yogurt or coconut milk to the curry.

Storage and Serving

• Leftover grated lauki curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the grated lauki curry hot with roti, naan, or steamed rice.