Name: Grated Corn And Potato Curry Recipe
Total time: 28 min
Yield: 5
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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An off-beat mix of vegetables, flavoured uniquely with sambhar powder makes the grated corn and potato curry a must-try recipe Additional ingredients like onions and tomatoes, not to forget a traditional tempering of mustard seeds and curry leaves adds to the taste of this curry, making it absolutely irresistible. Have it hot and fresh, with rotis, puris or ghee rice. 

How to make Grated Corn And Potato Curry Recipe

Tarla Dalal

Crawler

Indian

<p>An off-beat mix of vegetables, flavoured uniquely with sambhar powder makes the grated corn and potato curry a must-try recipe Additional ingredients like onions and tomatoes, not to forget a traditional tempering of mustard seeds and curry leaves adds to the taste of this curry, making it absolutely irresistible. Have it hot and fresh, with rotis, puris or ghee rice. </p>

Grated corn

Potato cubes

Onion cubes

Sambhar powder

Chopped Tomatoes

Mustard seeds

Curry leaves

A of asafoetida

Salt

Combine the oil, mustard seeds, curry leaves and asafoetida in a microwave safe bowl and microwave on high for 1 1/2 minutes.

step 1

Add the potatoes, onions and 1 cup of water, mix well and microwave on high for 6 minutes.

step 2

Add the grated corn, sambhar powder, salt and 1 cup of water, mix well and microwave on high for 3 minutes.

step 3

Add the tomatoes, mix well and microwave on high for 2 minutes

step 4

step 5