Graham-Crusted Chicken Tenders Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a food processor, pulse graham crackers until finely ground. Transfer to a shallow dish.
• STEP 3.In a separate shallow dish, whisk together flour, salt, and pepper.
• STEP 4.In a third shallow dish, beat the eggs.
• STEP 5.Dip each chicken tender into the flour mixture, then into the beaten eggs, and finally into the graham cracker crumbs, pressing gently to adhere.
• STEP 6.Place the coated chicken tenders on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and cooked through.
• STEP 7.Serve the graham-crusted chicken tenders with your favorite dipping sauce and enjoy!

Cooking Tips

• For extra flavor, you can add spices like paprika, garlic powder, or dried herbs to the flour mixture.
• Make sure to press the graham cracker crumbs onto the chicken tenders firmly to ensure they stick well.
• If you prefer a crispier crust, you can spray the coated chicken tenders with cooking spray before baking.

Storage and Serving

• Leftover chicken tenders can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the tenders on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the graham-crusted chicken tenders as a main dish with a side of vegetables or as an appetizer with various dipping sauces.