Ingredients For Gourmet Tandoori Lamb Cutlets With Roasted Papad Recipe
1 kilogram lamb rack
2 cup tandoori marinade
320 gram basmati rice
8 ladies fingers
4 Papad
40 gram garlic, crushed
4 small eggplant
1 small onion, chopped
1 small garlic, crushed
1.5 cup Yoghurt
1.5 cup mint, finely chopped
oil for frying
Nutrition value
1946
calories per serving
93 g Fat111 g Protein154 g Carbs14 g FiberOther
Current Totals
93 g Fat
111 g Protein
154 g Carbs
14 g Fiber
MacroNutrients
Carbs
154 g
Protein
111 g
Fiber
14 g
Fats
Fat
93 g
Vitamins & Minerals
Calcium
238 mg
Iron
10 mg
Vitamin A
720 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
29 mg
Vitamin B6
1 mg
Vitamin B9
115 mcg
Vitamin B12
5 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
252 mg
Manganese
2 mg
Phosphorus
1100 mg
Selenium
35 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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