Yakhani Pulao Recipe

Recipe By WhiskAffair

Gosht yakhni pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with mutton and spices.

4.3
27 Rating - Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook

ingredients serves

6
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Ingredients For Yakhani Pulao Recipe

Nutrition
value
631
calories per serving
17 g Fat28 g Protein89 g Carbs12 g FiberOther

Current Totals

  • 17 g Fat
  • 28 g Protein
  • 89 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    89 g
  • Protein
    28 g
  • Fiber
    12 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    124 mg
  • Iron
    11 mg
  • Vitamin A
    969 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    85 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    194 mg
  • Manganese
    3 mg
  • Phosphorus
    368 mg
  • Selenium
    19 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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