Mughlai pulao Recipe
Recipe By Better Butter
This delicious recipe has been inspired by my mom.
4
15 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mughlai pulao Recipe
- 150 gram mutton
- 75 gram Rice
- 1/2 teaspoon ginger garlic paste
- As required Salt
- 3/4 teaspoon dhania powder
- 1/4 teaspoon red chilli powder
- 0.13 teaspoon turmeric powder
- 1/4 teaspoon whole garam masala
- 1/2 sliced onions
- 1/2 large sized tomatoes, peeled and finely chopped
- 1/4 teaspoon cumin seeds
- As required Oil
- As required ghee to make the rice
- 0.06 cup green peas
- 1/4 finely chopped onion
- 1/2 piece potatoes cut in small
- 1/4 cup Finely chopped spring onions
- As required Chopped coriander
- 1/2 Birista of onions
- As required ghee to make the rice
- As required Hot ghee to pour on top
- 1/2 tablespoon tomato sauce
- 1/4 teaspoon kashmiri chilli powder
Nutrition
value
value
853
calories per serving
35 g Fat38 g Protein94 g Carbs11 g FiberOther
Current Totals
- Fat35g
- Protein38g
- Carbs94g
- Fiber11g
MacroNutrients
- Carbs94g
- Protein38g
- Fiber11g
Fats
- Fat35g
Vitamins & Minerals
- Calcium137mg
- Iron10mg
- Vitamin A1163mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9125mcg
- Vitamin B124mcg
- Vitamin C81mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium178mg
- Manganese1mg
- Phosphorus496mg
- Selenium4mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter