Kashmiri Yakhni Recipe

Recipe By Bawarchi

Kashmiri Yakhni is a delicious Indian recipe served as a Side-Dish.

3.7
24 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Kashmiri Yakhni
plan
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ingredients serve

Ingredients for Kashmiri Yakhni Recipe

  • 0.08 kilogram mutton
  • 0.17 kilogram fresh yogurt
  • 0.33 onions, large sized
  • As required Dried mint leaves
  • 0.17 teaspoon anise seeds
  • 1/2 tablespoon ghee or oil
  • 1/2 Cardamom Pods
  • 1/2 Cloves
  • 0.17 stick Cinnamon
  • As required Salt
Nutrition
value
528
calories per serving
28 g Fat22 g Protein50 g Carbs13 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    22g
  • Carbs
    50g
  • Fiber
    13g

MacroNutrients

  • Carbs
    50g
  • Protein
    22g
  • Fiber
    13g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    441mg
  • Iron
    6mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    6mg
  • Phosphorus
    236mg
  • Selenium
    23mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi