Yakhani Pulao Recipe
Recipe By WhiskAffair
Gosht yakhni pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with mutton and spices.
4.3
27 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Yakhani Pulao Recipe
- 0.08 kilogram Goat meat
- 0.33 tablespoon Oil
- 0.08 teaspoon Cumin seed
- 0.33 inch Ginger
- 0.17 Whole bulb garlic
- 0.67-0.83 Clove
- 0.17 inch Cinnamon
- 1-1.33 Black pepper
- 1/2-0.67 Black cardamom
- 0.33-1/2 Bay leaves
- 0.83-1 Onion
- 0.17 pinch Saffron
- 1/2 tablespoon Milk
- 1/2 cup Rice
- 0.33 tablespoon Ghee
- 0.67 tablespoon Yogurt
- 0.17 teaspoon Garam Masala
Nutrition
value
value
631
calories per serving
17 g Fat28 g Protein89 g Carbs12 g FiberOther
Current Totals
- Fat17g
- Protein28g
- Carbs89g
- Fiber12g
MacroNutrients
- Carbs89g
- Protein28g
- Fiber12g
Fats
- Fat17g
Vitamins & Minerals
- Calcium124mg
- Iron11mg
- Vitamin A969mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium194mg
- Manganese3mg
- Phosphorus368mg
- Selenium19mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair