North Indian Yakhni Pulao Recipe
Recipe By The Spruce Eats
This tasty rice pilaf dish is a classic at north indian meals where it is known as a pulao. It gets its modifieryakhni (pronounced akhni)from the meat stock it is cooked in. Yakhni pulao can be served with just a simple vegetable raita but you can go all out and add a curry dish too if you like.
4.7
12 Rating -
Rate
Non Vegdiet
1hr 50minstotal
30minsPrep
1hr 20minsCook
1hr 50m.total
30m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for North Indian Yakhni Pulao Recipe
- 1 inch Square muslin
- 0.17 inch Cinnamon
- 0.17 Black cardamom pod
- 1 Green cardamom pods
- 1 Cloves
- 1.67 Black peppercorns
- 0.17 Star anise
- 0.33 teaspoon Coriander seeds
- 0.17 teaspoon Cumin seeds
- 0.17 Large bay leaf
- 0.17 teaspoon Red chili powder
- 0.33 pound 1 kilogram goat meat or lamb with bones
- 0.33 tablespoon Garlic paste
- 0.33 tablespoon Ginger paste
- 1/2 tablespoon Neutral Oil
- 0.67 Large Onions
- 0.42 cup Basmati rice
- 1/2 tablespoon Unsweetened yogurt
Nutrition
value
value
610
calories per serving
13 g Fat32 g Protein88 g Carbs11 g FiberOther
Current Totals
- Fat13g
- Protein32g
- Carbs88g
- Fiber11g
MacroNutrients
- Carbs88g
- Protein32g
- Fiber11g
Fats
- Fat13g
Vitamins & Minerals
- Calcium156mg
- Iron5mg
- Vitamin A114mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B122mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium114mg
- Manganese8mg
- Phosphorus314mg
- Selenium7mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats