Kokur Yakhni Recipe
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About Kokur Yakhni Recipe:
This dish is made with Chicken is slow cooked in yogurt and typically flavored with Kashmiri spices and a lot of dry mint as a garnish. Easy and quick recipe to prepare.This is a kashmiri type of nonveg dish.Made with many flavorful spices and ingredients.This recipe is served with steam rice along with kachumbar salad.
- 13 Ingredients
1
Ingredients for Kokur Yakhni Recipe
- 2 kilogram Chicken , medium pieces
- 1 cup Mustard oil
- 1.50 kilogram Curd
- 1 teaspoon garlic paste
- 2 Black cardamom
- 3-4 Cloves
- 2 teaspoon Cumin seeds
- 1.50 teaspoon Fennel Powder
- 2 teaspoon turmeric powder
- 2 teaspoon dried crushed mint
- 1/2 teaspoon fried shallots
- As required Coriander
- As required Salt
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Kokur Yakhni Recipe
STEP 01
Cut the chicken into one in. Sized items.
STEP 02
Place chicken, fennel powder, dry ginger powder, bay leaves, inexperienced cardamoms, cinnamon, cloves, asafetida and salt within the autoclave.
STEP 03
Add one cup of water and cook until chicken is tender.
STEP 04
Whisk the dairy product with refined flour and add slowly to the chicken.
STEP 05
Stir perpetually.
STEP 06
Simmer for fifteen minutes or until gravy thickens.
STEP 07
Prepare a tempering with clarified butter and caraway seeds and pour over chicken.
