Kokur Yakhni (Kashmiri Chicken Yakhni) Recipe

Recipe By Better Butter

Kokur (chicken) yakhni is a popular kashmiri non veg dish made for wazwan (traditional kashmiri meal). The chicken is cooked in a light and flavourful yogurt sauce, and is (kokur) slow cooked in yogurt and flavoured with simple kashmiri spices and dry mint.

4.5
23 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Kokur Yakhni (Kashmiri Chicken Yakhni)
plan
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ingredients serve

Ingredients for Kokur Yakhni (Kashmiri Chicken Yakhni) Recipe

  • 250 gram chicken with bone
  • 375 gram Yogurt
  • 0.13 cup mustard oil about 5 tbsp
  • 1 tablespoon Ghee
  • 1/2 teaspoon Dry ginger powder
  • 1/4 teaspoon cumin
  • 1/2 tablespoon fennel powder
  • 1/2 teaspoon asafoetida powder/Heeng
  • 1/2 inch Cinnamon Stick
  • 2-2.50 Cloves
  • 1-1.50 Cardamom Pods
  • 1/2 Black cardamom pod
  • 1 Bay leaves
  • 0.13 cup Dry mint
  • As required Salt
Nutrition
value
973
calories per serving
45 g Fat63 g Protein81 g Carbs17 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    63g
  • Carbs
    81g
  • Fiber
    17g

MacroNutrients

  • Carbs
    81g
  • Protein
    63g
  • Fiber
    17g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    841mg
  • Iron
    13mg
  • Vitamin A
    871mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    341mg
  • Manganese
    14mg
  • Phosphorus
    700mg
  • Selenium
    100mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter