Gondhoraaj Ghol Recipe

Recipe By Slurrp

Gondhoraaj Ghol is a refreshing and tangy Bengali drink made with Gondhoraaj lemons, yogurt, and spices. This traditional summer cooler is known for its unique citrusy flavor and cooling properties. The Gondhoraaj lemons add a zesty and aromatic touch to the drink, while the yogurt provides a creamy and smooth texture. It is a perfect beverage to beat the heat and quench your thirst on a hot summer day.

4.2
22 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Gondhoraaj Ghol Recipe

Directions : Gondhoraaj Ghol Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
202
calories per serving
7 g Fat4 g Protein31 g Carbs< 1 g FiberOther

Current Totals

  • 7 g Fat
  • 4 g Protein
  • 31 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    4 g
  • Fiber
    1 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    123 mg
  • Iron
    2 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    0 mg
  • Phosphorus
    56 mg
  • Selenium
    14 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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