Gond Pak is a traditional Indian sweet made with edible gum (gond), ghee, and sugar. It is a rich and indulgent dessert that is often prepared during festivals and special occasions. The edible gum is roasted in ghee until it puffs up and becomes crispy. It is then mixed with sugar syrup and flavored with cardamom powder and nuts. Gond Pak is a delicious treat that can be enjoyed as a dessert or as a snack with tea or coffee.