Gond Ke Laddu Recipe
About Gond Ke Laddu Recipe:
Easy and quick sweet balls prepared from edible gum, ghee, wheat flour, shredded coconut and dry fruits. These are generally winter laddu.
- 11 Ingredients
Ingredients for Gond Ke Laddu Recipe
- 2 cup Dessicated coconut
- 1/4 cup Almonds
- 1/4 cup Cashews
- 1/4 cup Walnuts
- 1 teaspoon Ginger powder
- 1 teaspoon Cardamom powder
- 1/2 cup Edible gum
- 1 tablespoon Ghee
- 1 cup Wheat flour
- 1/4 cup Powder Sugar
- As required Pistachios A few
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Gond Ke Laddu Recipe
Take a khopra or a dessicated coconut and add it in a pan, roast it for 2-3 minutes on medium flame.
Take the same pan with some ghee and add a cup of almonds, cashews and walnuts. Give them a good roast. Transfer the roasted nuts in a clean bowl.
Now blend the roasted nuts nicely.
Now take half a cup of gond/ edible gum. take a pan put some ghee in it and slowly fry the gond. Make it crispy. transfer it in a bowl.
Now blend the gond too.
Take a pan again, put some ghee and now add some wheat flour and cook slowly. Roast well . Now transfer it in a bowl.
Add the nuts powder in the bowl, add the dried ginger powder, cardamom powder and mix.
Add a cup of sugar powder. Mix it using your hands.
Use a ice cream spoon to shape the laddu and maintain the same quantity. Garnish with pistachios.