Gond Ke Laddu is a traditional Indian sweet made with edible gum (gond), nuts, and jaggery. It is a nutritious and energy-rich sweet that is often consumed during winters to keep the body warm. The gond is roasted in ghee until it puffs up, and then mixed with nuts, jaggery, and aromatic spices. The mixture is shaped into small laddus and allowed to cool and set. Gond Ke Laddu is not only delicious but also provides various health benefits.