Gond Ke Laddu

Gond Ke Laddu Recipe

4.9
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About Gond Ke Laddu Recipe:

Gond ke laddu are wholesome and nutritious sweet balls made with edible gum, whole wheat flour, nuts, jaggery and ghee. These are high in calcium, protein and iron. Gond laddu can be eaten by women recovering from childbirth, kids and people of all age groups.

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  • 30 mins
  • 6 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Gond Ke Laddu Recipe

  • 0.23 cup Wheat flour or atta
  • 0.06-0.08 cup Jaggery powdered or gud
  • 1/25 cup Ghee
  • 0.17 tablespoon Dried coconut or copra optional
  • 1/50 cup Almonds and cashews
  • 0.08 tablespoon Chironji optional
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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