Gondhoraaj Ghol Recipe

Cooking Directions

• STEP 1.In a blender, add Gondhoraaj lemon juice, yogurt, water, sugar, and salt.
• STEP 2.Blend until smooth and frothy.
• STEP 3.Pour the Gondhoraaj Ghol into glasses and garnish with mint leaves.
• STEP 4.Serve chilled and enjoy!

Cooking Tips

• Make sure to use fresh Gondhoraaj lemons for the best flavor.
• Adjust the sweetness and tanginess according to your preference by adding more or less sugar and lemon juice.
• You can also add a pinch of roasted cumin powder for an extra flavor boost.

Storage and Serving

• Gondhoraaj Ghol is best served chilled.
• You can store any leftover Gondhoraaj Ghol in the refrigerator for up to 2 days.
• Before serving, give it a good stir or blend it again to regain its frothy texture.