Gond Pak Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the edible gum until it puffs up and becomes crispy.
• STEP 2.In a separate pan, prepare a sugar syrup by boiling water and sugar until it reaches a one-string consistency.
• STEP 3.Add the roasted edible gum to the sugar syrup and mix well.
• STEP 4.Cook the mixture on low heat until it thickens and starts leaving the sides of the pan.
• STEP 5.Add cardamom powder and chopped nuts to the mixture and mix well.
• STEP 6.Pour the mixture into a greased tray and let it cool.
• STEP 7.Once cooled, cut into desired shapes and serve.

Cooking Tips

• Be careful while roasting the edible gum as it can splutter.
• You can add saffron strands to the sugar syrup for additional flavor and color.
• Store the Gond Pak in an airtight container to maintain its freshness.

Storage and Serving

• Gond Pak can be stored in an airtight container at room temperature for up to 2 weeks.
• Serve the Gond Pak as a dessert or as a snack with tea or coffee.
• You can garnish the Gond Pak with silver vark (edible silver foil) for a festive touch.