Gochujang Honey Glazed Shrimp Skewers Recipe

Ingredients For Gochujang Honey Glazed Shrimp Skewers Recipe

• 1 tablespoon Gochujang
• 2 teaspoon Honey
• 2 teaspoon Mirin
• 2 teaspoon Soy sauce
• 0.5 teaspoon Toasted sesame oil
• 1 Small cloves garlic, minced
• 0.5 teaspoon Fresh ginger
• 1 pound Peeled and deveined jumbo shrimp, weight after peeling
• 0.25 teaspoon Kosher salt
• 8 Long wooden skewers, soaked at least 20 minutes
• Cooking spray
• 2 tablespoon Scallions, sliced thin on an angle
• 1 teaspoon Sesame seeds