Sweet and spicy korean-inspired gochujang-honey glazed shrimp skewers are perfect for weeknight cooking because they take less than 10 minutes to cook.
Ingredients For Gochujang Honey Glazed Shrimp Skewers Recipe
1 tablespoon Gochujang
2 teaspoon Honey
2 teaspoon Mirin
2 teaspoon Soy sauce
0.5 teaspoon Toasted sesame oil
1 Small cloves garlic, minced
0.5 teaspoon Fresh ginger
1 pound Peeled and deveined jumbo shrimp, weight after peeling
0.25 teaspoon Kosher salt
8 Long wooden skewers, soaked at least 20 minutes
Cooking spray
2 tablespoon Scallions, sliced thin on an angle
1 teaspoon Sesame seeds
Nutrition value
296
calories per serving
15 g Fat25 g Protein16 g Carbs1 g FiberOther
Current Totals
15 g Fat
25 g Protein
16 g Carbs
1 g Fiber
MacroNutrients
Carbs
16 g
Protein
25 g
Fiber
1 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
138 mg
Iron
3 mg
Vitamin A
69 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
2 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
277 mg
Selenium
48 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment