Name: Gochujang-butter Shrimp Recipe
Total time: 25 min
Yield: 8
Cuisine: Indian

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Crisp butterhead lettuce leaves are used to wrap up delicious gochujang-butter shrimp in this umami-packed appetizer recipe.

How to make Gochujang-butter Shrimp Recipe

Juliana Hale

Crawler

Indian

<p>Crisp butterhead lettuce leaves are used to wrap up delicious gochujang-butter shrimp in this umami-packed appetizer recipe.</p>

Butter

Toasted Sesame Oil

Green onions,  chopped,  white and green separated

Cloves Garlic,  Minced

Fresh medium shrimp,  peeled and deveined

Gochujang

Reduced Sodium Soy Sauce

Honey

Julienned cucumber

Julienned carrot

Toasted Sesame Seeds

Leaves butterhead lettuce

Heat butter and sesame oil over medium heat in a large skillet. Stir in white parts of green onion and garlic; cook until softened and fragrant, about 1 minute. Add shrimp; cook, stirring, until shrimp are opaque, 3 to 5 minutes. Stir in gochujang, soy sauce, and honey; toss to coat.

step 1

Stir cucumber, carrot, green parts of green onion, and sesame seeds together in a small bowl.

step 2

Top lettuce leaves with shrimp mixture and cucumber mixture. Serve with lemon wedges.

step 3

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