Name: Gochujang Sloppy Joes Recipe
Total time: 35 min
Yield: 4
Cuisine: Korean

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All american classic, sloppy joes, gets a little flavor twist the addition of korean chili paste (gochujang) makes the ordinary sloppy joes into something extra ordinary delicious

How to make Gochujang Sloppy Joes Recipe

Holly Ford

Crawler

Korean

<p>All american classic, sloppy joes, gets a little flavor twist the addition of korean chili paste (gochujang) makes the ordinary sloppy joes into something extra ordinary delicious</p>

Canola oil

Small onion finely chopped

Medium green pepper finely chopped

Celery finely chopped

Garlic cloves minced

Lean ground beef

Tomato sauce

Korean chili paste

Ketchup

Prepared mustard

Brown sugar

Cider vinegar

Salt and pepper to taste

Hamburger buns

Chop the onion, green pepper, celery, and garlic. Heat 1 tablespoon of oil in a skillet over medium heat, then add the vegetables onion, green pepper and celery. Saute them until slightly soft, about 3 minutes. Add garlic and continue to cook 1 more minute.

step 1

Slide the vegetables to one side of the skillet. Drizzle the remaining oil onto the skillet and add the ground beef. Sprinkle a little salt and pepper on top and let the beef sizzle for 1 minute. Stir the beef to brown thoroughly. When the beef is cooked mix with vegetables.

step 2

Add tomato sauce, ketchup, mustard, brown sugar and cider vinegar. Stir well and bring to gentle boil. Reduce the heat to low and let the whole thing simmer for 20-25 minutes, uncovered.

step 3

The sauce will thicken as it simmers but should be moist without being dry. Adjust the heat accordingly.

step 4

Serve these mouth-watering sloppy joes over hamburger buns and savor the east-meets-west version of an all-american classic every single bite. Enjoy!

step 5

Beyond Kimchee