Gochujang-Honey Glazed Shrimp Skewers Recipe

Ingredients For Gochujang-Honey Glazed Shrimp Skewers Recipe

• 1 tablespoon Gochujang
• 2 teaspoon honey
• 2 teaspoon Mirin
• 2 teaspoon Soy Sauce
• 0.5 teaspoon toasted sesame oil
• 1 small cloves garlic, minced
• 0.5 teaspoon Fresh Ginger
• 1 pound peeled and deveined jumbo shrimp, weight after peeling
• 0.25 teaspoon Kosher salt
• 8 long wooden skewers, soaked at least 20 minutes
• cooking spray
• 2 tablespoon scallions, sliced thin on an angle
• 1 teaspoon sesame seeds