Gobi-Gajar Sambharo Recipe

Recipe By Slurrp

Gobi-Gajar Sambharo is a popular Gujarati side dish made with cauliflower and carrots. It is a quick and easy recipe that is packed with flavors and textures. The vegetables are stir-fried with mustard seeds, turmeric, and green chilies, giving it a spicy and tangy taste. This dish can be enjoyed as a side dish with roti or rice, or even as a filling for sandwiches or wraps.

4.3
23 Rating - Rate
Vegdiet
15minstotal

ingredients serves

Ingredients For Gobi-Gajar Sambharo Recipe

Directions : Gobi-Gajar Sambharo Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
52
calories per serving
3 g Fat3 g Protein4 g Carbs3 g FiberOther

Current Totals

  • 3 g Fat
  • 3 g Protein
  • 4 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    3 g
  • Fiber
    3 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    136 mg
  • Iron
    2 mg
  • Vitamin A
    595 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    1 mg
  • Phosphorus
    47 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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