Gobi-Gajar Sambharo Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds. Once they start to splutter, add green chilies and curry leaves.
• STEP 2.Add cauliflower florets and carrot slices to the pan. Stir-fry for a few minutes until they are slightly tender.
• STEP 3.Sprinkle turmeric powder, salt, and sugar over the vegetables. Mix well and cook for another 2-3 minutes.
• STEP 4.Remove from heat and garnish with chopped coriander leaves. Serve hot as a side dish or filling for sandwiches.

Cooking Tips

• Make sure to cut the cauliflower florets and carrot slices into similar sizes for even cooking.
• Adjust the spiciness by adding more or fewer green chilies according to your preference.
• You can add a squeeze of lemon juice for an extra tangy flavor.

Storage and Serving

• Gobi-Gajar Sambharo is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.