Gobhi ka madra Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick. Saute until fragrant.
• STEP 2.Add chopped onions and cook until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add cauliflower florets and saute for a few minutes.
• STEP 5.In a bowl, whisk together yogurt, turmeric, coriander powder, and salt.
• STEP 6.Pour the yogurt mixture into the pan and mix well.
• STEP 7.Cover and cook on low heat until the cauliflower is tender.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to cook the cauliflower until it is tender but not mushy.
• You can adjust the spices according to your taste preferences.
• For a richer flavor, you can add some ghee or butter to the dish.

Storage and Serving

• Gobhi ka madra is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.