Goat's Cheese Salad With Beetroot Recipe

Name: Goat's Cheese Salad With Beetroot Recipe
Total time: 150 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Alan murchison is a master of getting the best out of each ingredient. In this goats cheese salad recipe he pairs the cheese with beetroot in his own inimitable style.

4.8

21 Rating - Rate

Non Vegdiet

2hr 30minstotal

ingredients serves

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Ingredients For Goat's Cheese Salad With Beetroot Recipe

250 gram Bosworth ash log
25 milliliter Full fat milk
1 Gelatine leaf
50 milliliter Double cream
300 gram Olive tapenade
210 gram Flour
240 gram Butter
210 gram Egg white
180 milliliter Glucose syrup
2 Beetroots
Salt to season
1 Handful of micro cress
30 milliliter Balsamic vinegar
Black pepper to season
1 Gelatine leaf
250 gram Bosworth ash log
25 milliliter Full fat milk
50 milliliter Double cream
2 Beetroots
Salt to season
210 gram Egg white
300 gram Olive tapenade
210 gram Flour
240 gram Butter
180 milliliter Glucose syrup
1 Handful of micro cress
Black pepper to season

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Nutrition
value

1518

calories per serving

161 g Fat19 g Protein4 g Carbs10 g FiberOther

Current Totals

161 g Fat
19 g Protein
4 g Carbs
10 g Fiber

MacroNutrients

Carbs
4 g
Protein
19 g
Fiber
10 g

Fats

Fat
161 g

Vitamins & Minerals

Calcium
147 mg
Iron
4 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
23 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
287 mg
Selenium
54 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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