Alan murchison is a master of getting the best out of each ingredient. In this goats cheese salad recipe he pairs the cheese with beetroot in his own inimitable style.
Ingredients For Goat's Cheese Salad With Beetroot Recipe
250 gram Bosworth ash log
25 milliliter Full fat milk
1 Gelatine leaf
50 milliliter Double cream
300 gram Olive tapenade
210 gram Flour
240 gram Butter
210 gram Egg white
180 milliliter Glucose syrup
2 Beetroots
Salt to season
1 Handful of micro cress
30 milliliter Balsamic vinegar
Black pepper to season
1 Gelatine leaf
250 gram Bosworth ash log
25 milliliter Full fat milk
50 milliliter Double cream
2 Beetroots
Salt to season
210 gram Egg white
300 gram Olive tapenade
210 gram Flour
240 gram Butter
180 milliliter Glucose syrup
1 Handful of micro cress
Black pepper to season
Nutrition value
1518
calories per serving
161 g Fat19 g Protein4 g Carbs10 g FiberOther
Current Totals
161 g Fat
19 g Protein
4 g Carbs
10 g Fiber
MacroNutrients
Carbs
4 g
Protein
19 g
Fiber
10 g
Fats
Fat
161 g
Vitamins & Minerals
Calcium
147 mg
Iron
4 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
23 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
287 mg
Selenium
54 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment