Beetroot With Goat's Cheese Snow Recipe

Recipe By Great British Chefs

This visually stunning starter is a play on the classic flavour combination of beetroot and goat's cheese-playfully transforming the cheese into a 'snow'.

4.7
24 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Beetroot With Goat's Cheese Snow
plan
Bookmark

ingredients serve

Ingredients for Beetroot With Goat's Cheese Snow Recipe

  • 125 gram Beetroot
  • 25 gram Mizuna
  • As required Salt
  • 250 milliliter Water
  • 125 gram Goat's cheese
  • 1/2 Gelatine leaves
  • As required Salt
  • As required Pepper
  • 12.50 milliliter Lemon juice
  • 37.50 gram Porridge oats
  • 68.75 gram Plain flour
  • 11.25 milliliter Olive oil
  • 1/2 teaspoon Salt
  • 0.38 teaspoon Baking powder
  • As required Water
  • 10 gram Parmesan
  • 1/2 tablespoon Pistachio nut
  • As required Olive oil
  • 68.75 milliliter Beetroot juice
  • 1/4 gram Xanthan gum
  • As required Salt
  • 1/4 teaspoon Cabernet sauvignon vinegar
  • 15 milliliter Balsamic vinegar
  • 15 milliliter White wine vinegar
  • 43.75 milliliter Olive oil
  • 1/4 teaspoon Salt
  • 6.25 milliliter Water
  • 125 gram Beetroot
  • As required Salt
  • 37.50 gram Porridge oats
  • 68.75 gram Plain flour
  • 11.25 milliliter Olive oil
  • 1/2 teaspoon Salt
  • 0.38 teaspoon Baking powder
  • As required Water
  • As required Olive oil
  • 1/2 tablespoon Pistachio nut
  • 250 milliliter Water
  • 125 gram Goat's cheese
  • 1/2 Gelatine leaves
  • As required Salt
  • As required Pepper
  • 68.75 milliliter Beetroot juice
  • 1/4 gram Xanthan gum
  • As required Salt
  • 1/4 teaspoon Cabernet sauvignon vinegar
  • 15 milliliter Balsamic vinegar
  • 15 milliliter White wine vinegar
  • 43.75 milliliter Olive oil
  • 1/4 teaspoon Salt
  • 6.25 milliliter Water
Nutrition
value
1976
calories per serving
155 g Fat63 g Protein74 g Carbs15 g FiberOther

Current Totals

  • Fat
    155g
  • Protein
    63g
  • Carbs
    74g
  • Fiber
    15g

MacroNutrients

  • Carbs
    74g
  • Protein
    63g
  • Fiber
    15g

Fats

  • Fat
    155g

Vitamins & Minerals

  • Calcium
    1425mg
  • Iron
    11mg
  • Vitamin A
    167mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    627mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    21mg
  • Copper
    < 1mcg
  • Magnesium
    243mg
  • Manganese
    3mg
  • Phosphorus
    1172mg
  • Selenium
    68mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Great British Chefs