Beetroot And Goat's Cheese Tart Recipe

Name: Beetroot And Goat's Cheese Tart Recipe
Total time: 195 min
Yield: 8
Cuisine: French

Recipe By Taste

Turn an alfresco lunch into a lavish occasion with this make ahead beetroot & goat's cheese tart.

4.2

10 Rating -

Rate

Non Vegdiet

3hr 15minstotal

1hr 10minsPrep

2hr 5minsCook

3hr 15m.total

1hr 10m.Prep

2hr 5m.Cook

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Ingredients for Beetroot And Goat's Cheese Tart Recipe

0.13 bunch Beetroot, trimmed
3.75 gram Unsalted butter
0.13 tablespoon Olive oil
1/4 Red Onions, Thinly Sliced
0.03 cup Balsamic vinegar
1/4 teaspoon Thyme leaves, plus extra sprigs
0.13 tablespoon Caster sugar
18.75 gram Soft goat's cheese
1/4 Eggs, Lightly Beaten
18.75 milliliter Thickened cream
0.06 teaspoon Freshly grated nutmeg
31.25 gram Creme fraiche or sour cream
0.13 tablespoon Bottled horseradish
1/4 teaspoon Dijon mustard
0.13 tablespoon Lemon juice
As required Salt, to season
0.17 cup Plain flour
12.50 gram Chilled unsalted butter, chopped

Nutrition
value

134

calories per serving

6 g Fat7 g Protein11 g Carbs4 g FiberOther

Current Totals

Fat
6g
Protein
7g
Carbs
11g
Fiber
4g

MacroNutrients

Carbs
11g
Protein
7g
Fiber
4g

Fats

Fat
6g

Vitamins & Minerals

Calcium
153mg
Iron
3mg
Vitamin A
39mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
129mg
Selenium
12mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste