Beetroot, Pickled Turnip And Goat's Curd Salad Recipe
Recipe By Great British Chefs
James ramsden combines beetroot and goats curd with toasted hazelnuts, pickled turnips and watercress pure in this beautiful, healthy and vibrant salad recipe.
4.7
27 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beetroot, Pickled Turnip And Goat's Curd Salad Recipe
- 1 Beetroots
- 1 tablespoon Salad leaves
- 1/4 Handful of chopped hazelnuts
- 75 gram Goat's yoghurt
- 25 milliliter White wine vinegar
- 1/4 pinch Salt
- 1/4 Turnip
- 12.50 gram Salt
- 1/2 tablespoon Apple balsamic vinegar
- 1 tablespoon Olive oil
- As required Salt
- As required Freshly ground black pepper
- 25 gram Watercress
- As required Lemon juice
- As required Olive oil
- As required Salt
Nutrition
value
value
309
calories per serving
23 g Fat16 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat23g
- Protein16g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein16g
- Fiber< 1g
Fats
- Fat23g
Vitamins & Minerals
- Calcium40mg
- Iron1mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus160mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs