Pappardelle All'uovo With Smoked Beetroot And Goat's Cheese Recipe

Recipe By Kitchen Nine

4.9
21 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Pappardelle All'uovo With Smoked Beetroot And Goat's Cheese
plan
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ingredients serve

Ingredients for Pappardelle All'uovo With Smoked Beetroot And Goat's Cheese Recipe

  • 1/4 Barilla la collezione pappardelle all'uovo
  • 1/2 Large red beetroots
  • 20 gram Butter
  • 2.50 gram Poppyseeds
  • 1/2 Cloves Garlic
  • 10 milliliter Olive oil
  • 25 gram Good quality goats cheese
  • As required Beetroot leaves
  • As required Salt
Nutrition
value
162
calories per serving
14 g Fat6 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    6g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    1mg
  • Phosphorus
    97mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine