Goat Curry Recipe

Ingredients For Goat Curry Recipe

• 0.25 cup Whole milk plain yogurt
• 1 tablespoon Minced Fresh Ginger
• 2 teaspoon Minced Garlic
• 2 teaspoon Ghee or canola oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground turmeric
• 0.25 teaspoon Crushed Red Pepper
• 1.5 pound Boneless goat or lamb, preferably from shoulder or leg, trimmed
• 1 tablespoon Coriander seeds
• 2 teaspoon Cumin seeds
• 0.5 teaspoon Fennel seeds
• 3 tablespoon Ghee or canola oil
• 1 cup Finely Chopped Onion
• 2 Medium tomatoes chopped
• 1 teaspoon Garam Masala
• 0.25 teaspoon Salt
• 0.5 cup Low sodium chicken broth