Goan Vindaloo Recipe

Recipe By Slurrp

Goan Vindaloo is a popular Indian curry dish with Portuguese origins. It is known for its fiery and tangy flavors. The dish is made with marinated meat, typically pork or chicken, cooked in a spicy sauce made from a blend of vinegar, red chilies, garlic, ginger, and aromatic spices. The slow cooking process allows the flavors to develop and the meat to become tender. Goan Vindaloo is often served with rice or bread and is a favorite among spice lovers.

3.7
17 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

Ingredients For Goan Vindaloo Recipe

Directions : Goan Vindaloo Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
61
calories per serving
1 g Fat2 g Protein10 g Carbs5 g FiberOther

Current Totals

  • 1 g Fat
  • 2 g Protein
  • 10 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    2 g
  • Fiber
    5 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    69 mg
  • Iron
    2 mg
  • Vitamin A
    181 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    60 mg
  • Manganese
    3 mg
  • Phosphorus
    43 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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