Goan Vindaloo is a popular Indian curry dish with Portuguese origins. It is known for its fiery and tangy flavors. The dish is made with marinated meat, typically pork or chicken, cooked in a spicy sauce made from a blend of vinegar, red chilies, garlic, ginger, and aromatic spices. The slow cooking process allows the flavors to develop and the meat to become tender. Goan Vindaloo is often served with rice or bread and is a favorite among spice lovers.