Goan Fish Curry Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric powder and salt.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, add mustard seeds, curry leaves, and chopped onions. Saute until onions turn golden brown.
• STEP 4.Add ginger-garlic paste, green chilies, and spices like turmeric, red chili powder, and coriander powder. Cook for a minute.
• STEP 5.Add coconut milk and tamarind pulp. Bring it to a boil and simmer for 5 minutes.
• STEP 6.Add the fried fish and cook for another 5 minutes until the fish is cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• Use fresh fish for the best flavor and texture.
• Adjust the spice levels according to your preference.
• For a thicker curry, you can add a tablespoon of coconut cream.
• If you don't have tamarind pulp, you can use lemon juice as a substitute.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the Goan Fish Curry with steamed rice or crusty bread for a complete meal.