Goan Coconut Chutney Recipe

Cooking Directions

• STEP 1.Grind together grated coconut, green chilies, ginger, garlic, tamarind pulp, and salt to a smooth paste.
• STEP 2.Heat oil in a pan and add mustard seeds, curry leaves, and dried red chilies.
• STEP 3.Add the ground coconut paste and cook for a few minutes until the flavors blend.
• STEP 4.Remove from heat and let it cool. Serve as a dip or accompaniment.

Cooking Tips

• Adjust the quantity of green chilies according to your spice preference.
• You can add a pinch of sugar to balance the flavors if desired.
• Store the chutney in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Refrigerate the chutney in an airtight container to maintain its freshness.
• Serve as a dip with snacks like vada, dosa, or idli.
• You can also use it as a spread for sandwiches or wraps.