Goan chole (chickpea) xacuti Recipe

Cooking Directions

• STEP 1.Soak the chickpeas overnight and cook them until tender.
• STEP 2.In a pan, heat oil and saut茅 onions until golden brown.
• STEP 3.Add ginger-garlic paste and cook until fragrant.
• STEP 4.Add tomatoes, spices, and coconut paste. Cook until the oil separates.
• STEP 5.Add the cooked chickpeas and simmer for a few minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• You can use canned chickpeas instead of soaking and cooking them from scratch.
• Adjust the spice level according to your preference.
• For a creamier texture, you can add a tablespoon of cashew paste to the gravy.

Storage and Serving

• Leftover Goan Chole Xacuti can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish on the stovetop or in the microwave before serving.
• Serve the Goan Chole Xacuti with steamed rice, jeera rice, or naan bread for a complete meal.