Name: Amritsari Chhole Recipe
Total time: 30 min
Yield: 4
Cuisine: Punjabi

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How to make Amritsari Chhole Recipe

Bindiya Sharma

Crawler

Punjabi

kabuli channa or chick peas soaked and boiled with 3 cups of water

small sized onions

Tomatoes

green chillies

ginger garlic paste

teaspon black cumin seeds powder

red chilly powder

black cardamom

anardana/ amchur powder

black pepper powder

dhania powder

salt acc

chaat masala for garnishing

Some fresh coriander leaves for garnishing

Grind the onions,  green chillies and ginger garlic paste together to make a thick paste. 

step 1

Heat oil in a pan and add onion paste to it,  saute until golden brown. 

step 2

While onions are getting done,  combine all the masalas and dry roast on slow flame,  then grind into a powder in blender

step 3

Now make tomato puree and add it to the browned onions. Stir the mixture well. 

step 4

Add ground masalas as well as salt into the pan. Stir well. 

step 5

Now add the boiled chick peas and let cook for 5-6 minutes till nice and thick. 

step 6

Garnish with some chaat masala and coriander leaves and serve. 

step 7

Better Butter