Name: Shahi Pindi Chhole Recipe
Total time: 35 min
Yield: 4
Cuisine: Punjabi

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How to make Shahi Pindi Chhole Recipe

Kriti Arora

Crawler

Punjabi

Soaked chickpeas

tea leaves

Bay leaves no

Cloves

Cinnamon

Green cardamom

Black cardamom

Salt

Red chilli powder

jeera powder

Anardana

Amchoor

Kasoori methi

Black salt

Cooking Oil

Chopped ginger

Pounded garlic

Ajwain

Slit green chilli

onion rings for garnish

tomato rings for garnish

Prepare a packet in a muslin cloth.  put tea leaves and all whole spices (cinnamon,  cardamom,  cloves,  bay leaf etc). 

step 1

Boil the soaked chickpeas in 1/2 litre water,  cloth bag and 1/2 tablespoon of salt for 20 minutes.  

step 2

After boiling,  strain the chickpeas and keep the water aside. 

step 3

Put chickpeas in a pan.  sprinkle all the powdered spices (red chilli powder,  amchur,  anardana,  jeera powder,  dry coriander powder,  kasuri methi etc.) properly and don't mix.  keep it aside

step 4

Heat oil in a pan.  add ajwain,  chopped ginger,  slit green chillies and pounded garlic and cook it properly.  

step 5

Now put this hot and aromatic oil with ginger,  garlic,  ajwain and chilli over the chickpeas and spices.  

step 6

Now put it on the flame.  add remaining water in it,  stir it and allow it to cook.  turn off the flame

step 7

Shahi pindi chhole is ready.  serve it with onion and tomato rings,  garnished with slit green chillies.  

step 8

Better Butter