Ingredients For Gnocchi Cantaloupe Feta Salad Recipe
16 ounce 1 package shelf stable gnocchi
12 ounce Cooked andouille sausage, sliced
4 ounce Feta cheese, crumbled
0.25 cup Water
2 tablespoon Olive oil
Salt
Ground black pepper
1 Medium cantaloupe, peeled, seeded, and sliced
3 tablespoon Chopped fresh basil or italian parsley
Nutrition value
237
calories per serving
20 g Fat8 g Protein8 g Carbs< 1 g FiberOther
Current Totals
20 g Fat
8 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
8 g
Fiber
0 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
153 mg
Iron
1 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
99 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
