Gluten-Free Vegie Spaghetti Recipe

Ingredients For Gluten-Free Vegie Spaghetti Recipe

• 2 tablespoon Olive oil
• 3 centimeter 1 eggplant, cut into pieces
• 1 Brown onion, thickly sliced
• 1 Fennel bulb, trimmed, thickly sliced
• 1 teaspoon Fennel seeds
• 3 Cloves Garlic, Sliced
• 1.5 cup Passata
• 340 gram Pkt heinz gluten free spaghetti
• 200 gram Green beans, trimmed, halved
• 0.33000000000000007 cup Coles brand pitted kalamata olives, , halved
• 0.5 cup Torn basil leaves, plus extra to serve