Ingredients For Gluten-Free Vegie Spaghetti Recipe
2 tablespoon Olive oil
3 centimeter 1 eggplant, cut into pieces
1 Brown onion, thickly sliced
1 Fennel bulb, trimmed, thickly sliced
1 teaspoon Fennel seeds
3 Cloves Garlic, Sliced
1.5 cup Passata
340 gram Pkt heinz gluten free spaghetti
200 gram Green beans, trimmed, halved
0.33000000000000007 cup Coles brand pitted kalamata olives, , halved
0.5 cup Torn basil leaves, plus extra to serve
Nutrition value
859
calories per serving
65 g Fat22 g Protein66 g Carbs53 g FiberOther
Current Totals
65 g Fat
22 g Protein
66 g Carbs
53 g Fiber
MacroNutrients
Carbs
66 g
Protein
22 g
Fiber
53 g
Fats
Fat
65 g
Vitamins & Minerals
Calcium
1540 mg
Iron
26 mg
Vitamin A
629 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
8 mg
Copper
2 mcg
Magnesium
547 mg
Manganese
11 mg
Phosphorus
626 mg
Selenium
4 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
