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Gluten-Free Vegie Spaghetti Recipe

Recipe By Taste

This super tasty and easy to prepare gluten-free vegie pasta dish is packed full of nutritional goodness.

4.5
18 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Gluten-Free Vegie Spaghetti
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Ingredients for Gluten-Free Vegie Spaghetti Recipe

  • 1 tablespoon Olive oil
  • 1.50 centimeter 1 eggplant, cut into pieces
  • 1/2 Brown onion, thickly sliced
  • 1/2 Fennel bulb, trimmed, thickly sliced
  • 1/2 teaspoon Fennel seeds
  • 1.50 Cloves Garlic, Sliced
  • 3/4 cup Passata
  • 170 gram Pkt heinz gluten free spaghetti
  • 100 gram Green beans, trimmed, halved
  • 0.17 cup Coles brand pitted kalamata olives, , halved
  • 1/4 cup Torn basil leaves, plus extra to serve
Nutrition
value
859
calories per serving
65 g Fat22 g Protein66 g Carbs53 g FiberOther

Current Totals

  • Fat
    65g
  • Protein
    22g
  • Carbs
    66g
  • Fiber
    53g

MacroNutrients

  • Carbs
    66g
  • Protein
    22g
  • Fiber
    53g

Fats

  • Fat
    65g

Vitamins & Minerals

  • Calcium
    1540mg
  • Iron
    26mg
  • Vitamin A
    629mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    8mg
  • Copper
    2mcg
  • Magnesium
    547mg
  • Manganese
    11mg
  • Phosphorus
    626mg
  • Selenium
    4mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste