Barilla® Gluten Free Spaghetti With Blistered Grape Tomatoes, Spinach & Parsley Pesto Recipe

Name: Barilla® Gluten Free Spaghetti With Blistered Grape Tomatoes, Spinach & Parsley Pesto Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

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Gluten-free spaghetti paired with a spinach-parsley pesto and grape tomatoes makes a quick and light summer dinner.

4.4

19 Rating -

Rate

Vegdiet

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

Barilla® Gluten Free Spaghetti With Blistered Grape Tomatoes, Spinach & Parsley Pesto

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Ingredients for Barilla® Gluten Free Spaghetti With Blistered Grape Tomatoes, Spinach & Parsley Pesto Recipe

0.17 Box barilla gluten free spaghetti
0.17 cup Spinach, washed and packed
1.67 Leaves fresh italian parsley, washed
0.17 Clove garlic, peeled
0.08 cup Grated parmigiano reggiano cheese
1.17 tablespoon Extra-virgin olive oil, divided
0.17 pint Grape tomatoes, washed

Nutrition
value

198

calories per serving

18 g Fat4 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
18g
Protein
4g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
4g
Fiber
2g

Fats

Fat
18g

Vitamins & Minerals

Calcium
89mg
Iron
1mg
Vitamin A
1365mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
65mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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