Barilla® Gluten Free Spaghetti With Caramelized Red Onions And Whole Cherry Tomatoes, Pine Nuts And Pecorino Cheese Recipe

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A delicious summer pasta with gluten-free spaghetti, caramelized onions, and oven-roasted cherry tomatoes is tossed with toasted pine nuts and grated cheese.

4.2
12 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Barilla® Gluten Free Spaghetti With Caramelized Red Onions And Whole Cherry Tomatoes, Pine Nuts And Pecorino Cheese
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Ingredients for Barilla® Gluten Free Spaghetti With Caramelized Red Onions And Whole Cherry Tomatoes, Pine Nuts And Pecorino Cheese Recipe

  • 1/4 Box barilla gluten free spaghetti
  • 1/2 pint Cherry tomatoes
  • 1 tablespoon Extra virgin olive oil
  • As required Salt and black pepper
  • 1/4 cup Red Onion Sliced Thin
  • 1/4 tablespoon Chopped Fresh Parsley
  • 0.06 cup Grated pecorino cheese
Nutrition
value
341
calories per serving
15 g Fat3 g Protein48 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    3g
  • Carbs
    48g
  • Fiber
    2g

MacroNutrients

  • Carbs
    48g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    2mg
  • Vitamin A
    360mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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