Millet Tabbouleh Recipe

Cooking Directions

• STEP 1.Cook the millet according to package instructions and let it cool.
• STEP 2.In a large bowl, combine the cooked millet, chopped tomatoes, cucumbers, red onion, parsley, and mint.
• STEP 3.In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the millet mixture and toss well to combine.
• STEP 5.Refrigerate the Millet Tabbouleh for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve chilled and garnish with additional herbs if desired.

Cooking Tips

• Make sure to rinse the millet before cooking to remove any bitterness.
• Feel free to add other vegetables like bell peppers or radishes for extra crunch and flavor.
• You can also add some crumbled feta cheese or olives for a Mediterranean twist.

Storage and Serving

• Leftover Millet Tabbouleh can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve it as a side dish with grilled chicken or fish, or enjoy it as a light and refreshing lunch on its own.
• For a complete meal, serve the Millet Tabbouleh with some hummus, pita bread, and falafel.