Tabbouleh

Tabbouleh Recipe

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About Tabbouleh Recipe:

Learn how to make delicious, authentic tabbouleh at home This tabbouleh (also spelled tabouli) is even better than your favorite lebanese restaurants. Recipe yields 6 servings (a little over 1 cup each).

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  • 35 mins
  • 9 Ingredients
Ingredients
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Ingredients for Tabbouleh Recipe

  • 0.08 cup Bulgur
  • 0.17 cup Diced cucumber
  • 0.17 cup Diced Tomato
  • 0.17 teaspoon Fine sea salt, divided
  • 1/2 bunch Medium curly parsley
  • 0.06 cup Chopped fresh mint
  • 0.06 cup Thinly Sliced Green Onion
  • 0.06 cup Extra virgin olive oil
  • 1/2-0.67 tablespoon Lemon juice, to taste
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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