Name: Tabbouleh Salad Recipe
Total time: 30 min
Yield: 10
Cuisine: African

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The highlight of our neighborhood potlucks has long been my mother-in-law’s tabbouleh. It satisfies the healthiest appetites with filling bulgur wheat, parsley, mint and tomatoes brightened up with olive oil and lemon juice. Deirdre Cox, Kansas City, Missouri. 

How to make Tabbouleh Salad Recipe

Taste Of Home

Crawler

African

<p>The highlight of our neighborhood potlucks has long been my mother-in-law’s tabbouleh. It satisfies the healthiest appetites with filling bulgur wheat, parsley, mint and tomatoes brightened up with olive oil and lemon juice. Deirdre Cox, Kansas City, Missouri. </p>

Bulgur

Boiling water

Medium tomatoes, chopped

Medium cucumbers, peeled and sliced

Minced Fresh Parsley

Minced fresh mint

Green onions, finely chopped

Lemon juice

Olive oil

Chopped seeded jalapeno pepper

Garlic cloves, minced

Salt

Ground allspice

Pepper

Bibb or boston lettuce leaves

Place bulgur in a small bowl; stir in boiling water. Cover and let stand for 30 minutes or until most of the liquid is absorbed; drain well.

step 1

Place in a large bowl. Add the tomatoes, cucumbers, parsley, mint and onions. In a small bowl, whisk the lemon juice, oil, jalapeno, garlic, salt, allspice and pepper. Pour over bulgur mixture and toss to coat.

step 2

Cover and refrigerate for at least 2 hours. Serve over lettuce leaves.

step 3

Tabbouleh Salad