Quinoa Tabbouleh Recipe

Recipe By FeelGoodFoodie

This quinoa tabbouleh recipe is a re-make of a classic lebanese salad, but swaps out the bulgur for nutrient dense quinoa-it's light, lemony and healthy

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22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
Quinoa Tabbouleh
plan
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ingredients serve

Ingredients for Quinoa Tabbouleh Recipe

  • 0.13 cup Quinoa
  • 1/2 bunch Parsley stemmed, finely chopped
  • 0.06 cup Mint leaves stemmed, finely chopped
  • 1/2 part Green onions both green and white very finely chopped
  • 1/2 Tomatoes seeded, chopped
  • 0.08 cup Extra virgin olive oil
  • 0.06 cup Lemon juice
Nutrition
value
421
calories per serving
24 g Fat12 g Protein37 g Carbs11 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    12g
  • Carbs
    37g
  • Fiber
    11g

MacroNutrients

  • Carbs
    37g
  • Protein
    12g
  • Fiber
    11g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    436mg
  • Iron
    10mg
  • Vitamin A
    4060mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    328mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    202mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    2mg
  • Phosphorus
    196mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By FeelGoodFoodie