Glazed Vegetables With Prosciutto Recipe

Name: Glazed Vegetables With Prosciutto Recipe
Total time: 20 min
Yield: 6
Cuisine: American

Recipe By Taste

These glazed vegetables with prosciutto are a tasty side dish to a roast or fish main, but can also be served up for lunch the next day

4.3

17 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Glazed Vegetables With Prosciutto Recipe

2 bunch Dutch carrots, ends trimmed, peeled
300 gram Green beans, trimmed
0.5 cup Western star original spreadable spread
75 gram Prosciutto slices, torn
2 Garlic Cloves, Sliced
1 tablespoon Thyme sprigs
1 tablespoon Honey
Western star original spreadable spread, extra, to serve
0.25 cup Flaked almonds, toasted

Nutrition
value

calories per serving

4 g Fat3 g Protein9 g Carbs6 g FiberOther

Current Totals

4 g Fat
3 g Protein
9 g Carbs
6 g Fiber

MacroNutrients

Carbs
9 g
Protein
3 g
Fiber
6 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
123 mg
Iron
5 mg
Vitamin A
2260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
71 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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