Chargrilled Vegetable And Prosciutto Loaf Recipe
Recipe By Taste
Picnics just got a whole lot more delicious with this chargrilled vegetable and prosciutto loaf that makes use of plenty vegetables and delicious sourdough bread.
4.3
23 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chargrilled Vegetable And Prosciutto Loaf Recipe
- 0.17 Medium eggplant, cut lengthways into 1cm-thick slices
- 0.17 Large zucchini, thinly sliced lengthways
- 66.67 gram Pumpkin, seeded, peeled, cut into 5mm-thick slices
- 0.17 tablespoon Olive oil
- 0.17 Coles bakery stone baked by laurent white sourdough vienna
- 33.33 gram Green olive dip
- 1 Slices Swiss Cheese
- 55 gram Jar whole roasted peppers, drained, halved
- 1 Slices Prosciutto
Nutrition
value
value
342
calories per serving
36 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat36g
- Protein1g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber3g
Fats
- Fat36g
Vitamins & Minerals
- Calcium28mg
- Iron< 1mg
- Vitamin A379mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus31mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste