Prosciutto And Edamame Pasta With Lemon Glaze Recipe

Name: Prosciutto And Edamame Pasta With Lemon Glaze Recipe
Total time: 35 min
Yield: 2
Cuisine: American

Recipe By A Spicy Perspective

Amazing prosciutto and edamame pasta with lemon glaze Bright and fragrant with a savory-sweet texture and swirls of pasta.

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Non Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

plan

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Ingredients for Prosciutto And Edamame Pasta With Lemon Glaze Recipe

8 ounce Pasta
2.50 ounce Prosciutto slices
1 cup Chopped cantaloupe
1/2 cup Chopped Green Onions
3/4 cup Shelled Edamame
1/2-1 Meyer lemons, zested and juiced
1/2 tablespoon Butter
1/2 tablespoon Flour
0.13 cup Heavy cream
1/2 cup Chicken stock, or pasta water
As required Salt and pepper

Nutrition
value

693

calories per serving

10 g Fat46 g Protein190 g Carbs14 g FiberOther

Current Totals

Fat
10g
Protein
46g
Carbs
190g
Fiber
14g

MacroNutrients

Carbs
190g
Protein
46g
Fiber
14g

Fats

Fat
10g

Vitamins & Minerals

Calcium
141mg
Iron
6mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
379mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
210mg
Manganese
1mg
Phosphorus
680mg
Selenium
3mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Spicy Perspective