Fig And Prosciutto Pizza With Balsamic Glaze Recipe
Recipe By Jessica Gavin
Fig and prosciutto pizza with balsamic glaze is an irresistible sweet and savory treat Topped with fresh mozzarella, figs, prosciutto, arugula and walnuts.
4.7
15 Rating -
Rate
Non Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fig And Prosciutto Pizza With Balsamic Glaze Recipe
- 1/10 pound Pizza dough, homemade or store bought
- As required Olive oil, for brushing on pizza crust
- 1/10 cup Arugula
- 0.80 Figs, cut into quarters
- 0.80 ounce Mozzarella, cut into thin round slices
- 0.03 cup Walnuts, Roughly Chopped
- 1/5 ounce Prosciutto, torn into smaller pieces
- As required All purpose flour, for dusting dough and pan
- As required Cornmeal, for dusting pan
- As required Kosher salt, for sprinkling on dough
- As required Black pepper
- 1/20 cup Balsamic vinegar
- 1/5 tablespoon Honey
Nutrition
value
value
49
calories per serving
3 g Fat1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein1g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium61mg
- Iron2mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus48mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin