Prosciutto-Wrapped Roast Pork With Maple Glaze Recipe
Recipe By Taste
Wrapped in prosciutto, glazed in maple syrup and served with sweet potato, this roast pork has it all
4.8
24 Rating -
Rate
Non Vegdiet
1hr 50minstotal
25minsPrep
1hr 25minsCook
1hr 50m.total
25m.Prep
1hr 25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto-Wrapped Roast Pork With Maple Glaze Recipe
- 1 tablespoon Finely chopped fresh thyme leaves, plus extra sprigs to serve
- 2 Garlic Cloves, Crushed
- 1/2 tablespoon Extra virgin olive oil
- 5 Thin Slices Prosciutto
- 400 gram 2 pieces pork scotch
- 1/2 kilogram Orange sweet potato, peeled, cut into 1cm thick rounds
- 1/2 Red onion, sliced into rounds
- 20 gram Butter melted
- 0.17 cup Maple syrup
- 200 gram Snow peas, trimmed, steamed
Nutrition
value
value
1602
calories per serving
45 g Fat95 g Protein199 g Carbs53 g FiberOther
Current Totals
- Fat45g
- Protein95g
- Carbs199g
- Fiber53g
MacroNutrients
- Carbs199g
- Protein95g
- Fiber53g
Fats
- Fat45g
Vitamins & Minerals
- Calcium606mg
- Iron35mg
- Vitamin A27944mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B62mg
- Vitamin B9350mcg
- Vitamin B12< 1mcg
- Vitamin C224mg
- Vitamin E4mg
- Copper5mcg
- Magnesium434mg
- Manganese8mg
- Phosphorus1045mg
- Selenium151mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste